Here we go: *Eggplant Provencale* Roast Eggplant and Arugula - TopicsExpress



          

Here we go: *Eggplant Provencale* Roast Eggplant and Arugula Walnut Pesto pressed on Ciabatta w/Roast Pepper, Provolone, Baby Arugula and Goat Cheese *Rubenini* Corned Beef and Russian Dressing pressed on Organic Rye w/Sauerkraut, and Swiss *Savory Tart Du Jour w/Baby Greens (Choose from Roast Vegetable w/Goat Cheese, Spinach Ricotta and Pine Nut, or Bacon Swiss and Leek) Soup to lift you: *Chorizo w/Black Bean* *Coconut Ginger Pumpkin Butternut Squash Bisque (vegan)*
Posted on: Tue, 22 Oct 2013 15:35:03 +0000

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