Here you go David Janish: Sausage-Stuffed Jalapenos Ingredients Original recipe makes 12 servings • 1 pound ground pork sausage or chorizo • 1 (8 ounce) package cream cheese, softened • 1 cup shredded Parmesan cheese • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded • 1 (8 ounce) bottle Ranch dressing (optional) Directions 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place sausage or chorizo in a skillet over medium heat, and cook until evenly. Drain grease. 3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes. 4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Posted on: Wed, 22 Oct 2014 00:11:22 +0000
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