Here you go Diana Lynn Sims-Kightlinger. This is my grandmas recipe for homemade bread..... 1 1/4 c. warm water 2 Tbs. shortening 2 Tbs. sugar 1 pkg. dry yeast 2 tsp. salt 3 c. sifted flour Soften yeast in water. Add shortening, salt, sugar and 1/2 of the flour. Beat 2 minutes at medium speed. Add remaining flour and blend with wooden spoon until smooth. Scrape batter from sides of bowl, cover with a kitchen towel and let rise for 30 minutes. Beat batter for 25 strokes and spread evenly in a greased loaf pan. Smooth top of batter into shape with a floured hand. Cover and let rise again for 40 minutes. Bake in a 375*F oven for 45-50 minutes, or until brown. Remove from pan to cooling rack. Brush top with melted butter. This is soooo good hot from the oven and used for French toast. This brings back so many great memories.
Posted on: Thu, 27 Nov 2014 07:10:09 +0000
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