Here you go, friends! I have to agree....this is the {BEST} whole chicken in a crock pot recipe I have ever tried! Soooo good! Enjoy! The Best Whole Chicken in a Crock Pot INGREDIENTS 2 teaspoons paprika 1 teaspoon pink Himalayan sea salt 1 teaspoon onion powder 1 teaspoon thyme ½ teaspoon garlic powder ¼ teaspoon cayenne (red) pepper ¼ teaspoon black pepper 1 onion 1 large organic chicken INSTRUCTIONS Combine the dried spices in a small bowl. Loosely chop the onion and place it in the bottom of the slow cooker. Remove any giblets from the chicken, rinse, and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts. Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid. Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken), 7-8 hours on low or until the chicken is falling off the bone. Dont forget to make your homemade stock with the leftover bones!
Posted on: Wed, 19 Nov 2014 00:07:18 +0000
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