Heres a favorite of mine Layered vegetable salad 6 cups torn mixed salad greens 1 15-ounce can garbanzo beans, rinsed and drained, or one 10-ounce package frozen peas, thawed 1 cup cherry tomatoes, quartered or halved 1 cup thinly sliced fennel bulb or broccoli florets 1 cup chopped red sweet pepper 1 cup diced cooked ham 1/4 cup thinly sliced green onion 1 cup mayonnaise, light mayonnaise dressing, or salad dressing 2 tablespoons milk 1 tablespoon snipped fennel tops 1/8 teaspoon ground white pepper or black pepper 3/4 cup shredded smoked cheddar cheese or cheddar cheese 1. Place greens in the bottom of a 3-quart clear salad bowl. Layer in the following order; beans, tomato, fennel, sweet pepper, ham, and onion. 2. For dressing: stir together mayonnaise, milk, snipped fennel tops, and ground pepper. Spoon dressing over salad.Cover tightly with plastic wrap. Chill for 4 to 24 hours. 3. Before serving, top salad with shredded cheese; toss lightly to coat evenly.
Posted on: Tue, 11 Mar 2014 17:19:06 +0000
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