Heres a few tips from some of our favourite chefs: 1. Remember, yall, it’s all about the prep. Take away the stress by doing the prep the night or day before. Youll look like a star. Paula Deen 2. The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 260 degrees C for only 4 minutes. Perfect end result. Jim Lahey 3. Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. Rick Tramonto 4. Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer. Charlie Trotter 5. Cook pasta 1 minute less than the package instructions and cook it the rest of the way in the pan with sauce. Mario Batali Iron Chef America 6. After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. Gerard Craft Do you have any more tips? Help us through the comments section!
Posted on: Thu, 06 Mar 2014 10:51:51 +0000
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