Heres a good recipie for BBQ pork ribs....got some in the brine right now. BBQ pork ribs 2 ¾ pounds pork ribs Chicken stock as needed Brine: (well-dissolved) 4 cups water 4 tbsp kosher salt 2 tbsp sugar 1 tsp coarsely ground black pepper Dry rub: 2 tbsp cumin 2 tsp cayenne 1 tsp garlic powder 2 tsp onion powder black pepper to taste Wet rub: 1 cup catsup 2 tbsp Worcestershire sauce 1 heaping tbsp tomato paste 1 tbsp liquid smoke 1 tbsp soy sauce (dark if you have it) Brine the ribs for 2-6 hours in the refrigerator. Preheat oven to 300°. Rinse and dry thoroughly. Apply dry rub all over ribs. Place on baking rack in a baking pan with at least 1” sides. Add some chicken stock to the pan (1/2 cup or so). Cover tightly with foil and bake for 2 ½ - 3 hours, checking each hour and adding stock if it has evaporated. Reduce oven to 250°. Remove foil from the ribs and slather them with the wet rub all over. Return ribs, uncovered, to the oven to ½ to 1 hour. Recover with foil and let the ribs rest for 10 minutes. Cut between the bones and serve.
Posted on: Wed, 07 Aug 2013 23:26:19 +0000
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