Heres a hearty recipe that will warm your insides! The recipe calls for cooking indoors, but weve packed it in aluminum foil and done it on the grill as well. So check it out and were sure youll love it.... Roasted Potatoes, Peppers, Onions and Italian Sausage 1 lb Berkots Italian Sausage, each link cut into 6-7 slices 3 large potatoes, russet, red or new (1.5 lbs) 1 medium onion, peeled and quartered, layers separated 2 red bell peppers, seeds removed and cut into 1 pieces 2 teaspoon extra virgin olive oil salt and pepper to taste 1 teaspoon chopped rosemary 1/2 teaspoon garlic powder olive oil/non-stick spray Parmesan Cheese Cut the potatoes into small 1 x 1/2 inch pieces. Small cuts are needed to be sure that they cook in a timely fashion! Preheat oven to 375°. Spray one large non-stick baking sheet, or two small ones with olive oil/non-stick spray. In a large bowl, mix potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Coat with oil and seasonings evenly. Empty onto baking sheet and place in the center of the oven; bake for 15 minutes. Toss to prevent sticking or burning. Now add the sausage to the baking sheet with the potatoes and vegetables. Return to the oven and bake for 25-35 minutes, tossing once or twice. Cooking time will vary depending on the thickness of your potatoes and sausage. Sprinkle with parmesan and serve! ***You can add any vegetable you like to roast- including zucchini, squash, and carrots.
Posted on: Fri, 18 Jul 2014 14:00:00 +0000
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