Heres another recipe from the ladies of The SOI cook book SUPA DI SPINACI CON RISO ( Spinach and rice soup) Lena Campbell 2 qts. water 1lb. lean beef 1 veal bone 1/2 large onion, halved 1 stalk celery, diced 1 can tomato paste 1 carrot diced salt, and pepper to taste 1 cup chopped spinach, cooked 1 Tbsp. olive oil 1 cup rice cooked 1/4 cup grated parmesan cheese Place all ingredients except spinach, oil, rice and cheese in a large pot. Cover and cook for 2 hours over low heat. strain broth and vegetables. Saute spinach in olive oil for 2 min. Add rice and mix. Add this mixture to the broth, and strained vegetables. Cook 3 min. Serve hot with grated cheese.
Posted on: Thu, 25 Sep 2014 02:39:22 +0000
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