Heres my Easy Cuban Black Bean Soup! wsmv/clip/10586167/aimee-fortneys-easy-cuban-black-bean-soup-blender-salsa A viewer, Mya Simmons, requested on my Not the Perfect Cook Facebook page to show a way to make Cuban Black Bean Soup without having to cook it, all day. So here it is - an easy Cuban Black Bean Soup! AIMEE FORTNEYS EASY CUBAN BLACK BEAN SOUP 3 cans black beans, rinsed and drained 1 onion, quartered 1 clove garlic 2 teaspoons cumin 2 Tablespoons blender salsa (recipe below) 2 to 5 cups of chicken broth (depending on how thick/thin you want your soup) diced onions (for topping) cilantro (for topping) Greek yogurt for topping More blender salsa, if desired, for topping In a blender, puree beans and everything else. Add chicken broth if needed, to help blend. Heat 1 Tablespoon olive oil in a pot then add the blender mixture. Add 2 cups reduced sodium chicken broth. Simmer for 15 minutes. Top with diced onions, cilantro and a dollop of Greek yogurt if desired. Add more blender salsa on the top as well, if desired. AIMEE FORTNEYS BLENDER SALSA 4 to 5 tomatoes, stemmed (or you can use 1 can of diced tomatoes with chiles) 1 onion, quartered 1 large bunch of cilantro 1 lime, juiced salt and pepper to taste Place all ingredients int he blender, then blend! This recipe is easily doubled. Store in an airtight container in the refrigerator. Learn more about Not the Perfect Cook, nottheperfectcook and Like on Facebook
Posted on: Mon, 15 Sep 2014 22:29:35 +0000
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