Heres my pesto recipe. I use pistachios instead of pine nuts - TopicsExpress

Heres my pesto recipe. I use pistachios instead of pine nuts because theyre actually less expensive and they have a nuttier flavor. Pesto 2 Tbsp. fresh Italian parsley 1 cup fresh basil leaves, washed ¼ tsp. fresh ground black pepper 3 large cloves garlic 1 Tbsp. fresh ginger ½ cup pistachios, chopped ½ cup extra virgin olive oil 1/3 cup grated parmesan cheese or 1”x1” piece of Romano cheese 1. Put all ingredients in food processor. 2. Blend well. 3. Let sit for at least an hour to allow the flavors to marry.

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