Heres one of the things that happens when your anti-regulatory zealots get a voice in government: Soon, the people in charge of inspecting your chicken will be the people who make money when you buy their chicken, the same people whose fine stewardship and concern for your health have resulted in between two-thirds and 97 percent of chicken breasts being contaminated with salmonella. Get yourself a meat thermometer, and dont stop before 165 degrees. The chicken will taste like a styrofoam cup, but you probably wont die.
Posted on: Mon, 04 Aug 2014 01:14:09 +0000
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