Heres our Mothers Day Weekend Spectacular dinner menu: 1st Smoked Brussels sprouts, fish sauce, fried anchovy, pickled Fresno chili, mint. OR Sweet potato, furikake, ginger, house hot sauce, purple sweet potato vinegar. 2nd Tomato, roasted garlic, chive, grilled cheese, pickled fennel. OR Whipped beef tongue, tuna, dried olives, lemon, capers. 3rd Roasted lamb leg, shaved local asparagus, spring onions, olive oil poached potato. OR Salmon, local radish, pea-buckwheat pancake, horseradish, smoked lemon. OR Mushroom-smoked cotija enchilada, refried black beans, pickled cactus, red onion salsa, cilantro. 4th Chocolate and nougat terrines. OR Blueberry shortcake, whipped cream. $35 BYOB Call 543-0719 to book a table, Friday and Saturday evenings are steadily filling up.
Posted on: Tue, 06 May 2014 20:22:55 +0000