Heres the recipe & video for the Salted Caramel. I watched the video a couple of times before attempting this creation. It turned out lovely and more importantly - yummy. Enjoy!!! Salted Caramel Recipe Prepare pan (9x5 loaf pan) by greasing lightly, then placing parchment paper inside pan also lightly grease parchment paper. In a small microwave safe bowl add 1 stick butter (cut into 8 pieces) and pour ½ cup heavy whipping cream over the butter. Heat in microwave for 1 minute to melt butter. Set to the side for later. In a small heavy boiler. Add 3 tbsps water, ¼ cup light corn syrup and 1 cup sugar. Try not to get sugar on the sides of the boiler as it will crystalize. Set to medium heat and wait for boil. Once ingredients in boiler begin to boil, place a lid on the boiler for 1 minute – it will dissolve any sugar that is clinging to the side. Remove lid and now insert candy thermometer and cook until it reaches 340 degrees. Once this temp is reached, slowly (in small amounts) pour in the melted butter and cream and gently stir with the candy thermometer. Bring temp back to 240 degrees and then pour into prepared pan. Wait 20 minutes then sprinkle with sea salt flakes. Allow caramel to sit for approx. 3 - 4 more hours before removing from pan. Once caramel has set – cut into squares. Yummy. (Feel free to share)
Posted on: Tue, 23 Dec 2014 19:03:53 +0000
Trending Topics
Recently Viewed Topics
© 2015