Heres this weeks menu - Taco Burgers, Grilled Cheeses, & Chili Bowls are back! Soup: Creamy Tomato with chickpeas & potatoes Taco Burger: mushroom-bean-millet taco patty / cilantro-lime cabbage / green herb salsa / pumpkin seed spread / cashew cream / red onion / lettuce / 5 grain wheat bun or gluten-free bread ALT: avocado / smoky mushroom-bean strips / tomato / lettuce / sweet agave mustard / whole wheat or gluten-free bread Grilled Cheese: choice of housemade slice (regular or spicy pepperjack-style) grilled on whole wheat or gluten-free bread ... add on tomatoes & greens, apples & greens, or pickled veggies & greens Chili Bowl: grains / root vegetable & bean chili / mushroom-quinoa crumbles / kale / avocado / chipotle cashew cream Mexican Bowl: grains / beans / roasted potatoes & yams / veggies / avocado / green herb salsa / smoky cashew cheese / pumpkin seed crumble The Bowl: grains / beans / raw & pickled veggies / sprouts / tahini miso sauce (always a suggested donation — sliding scale/pay what you can) Kale Caesar Salad: kale / carrot / cucumber / celery / pickled red onion / almond parmesan / roasted chickpeas / creamy sunflower seed-nori dressing
Posted on: Mon, 05 Jan 2015 16:04:48 +0000
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