Heres tonights features from Chef Anderson.... *Warm Crab - TopicsExpress



          

Heres tonights features from Chef Anderson.... *Warm Crab Dip--poached baby artichokes, sautéed baby spinach, diced sweet onion, cream cheese, chives, parmesan reggiano, grilled pita *Cheese & Charcuterie Board--house cured duck breast, robiola bosina, sopressata, rogue smokey blue, truffle honey, huckleberry compote *Roasted Baby Rack of Lamb--rack of lamb, truffled cauliflower florets, caramelized shaved parsnips, arugula salad, warm bacon date vinaigrette *Blackened Pork Tenderloin--maple-bourbon sweet potatoes, seared royal trumpet mushrooms, watercress & baby arugula salad, blue cheese vinaigrette *Seared Salmon --butternut squash puree, sautéed broccoli florets, pancetta, cippolini onion, port wine reduction Dinner starts at 5pm, do you have a Veteran in your life that deserves a great dinner? Bring em on in & treat them to one of these tasty delights.
Posted on: Mon, 11 Nov 2013 21:10:18 +0000

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