Hey Everyone! I dont have any pictures to share today, but I thought I would post what I am putting in the crockpot on Christmas Eve. We did this last year, and it was a big hit. I liked preparing the night before and the easy clean up that morning. Hope you enjoy :) Crockpot Breakfast Casserole - Ingredients: * 1 dozen eggs * 1 cup milk * 1 package (32 oz) frozen hash brown potatoes * 1 lb of sausage, browned & drained or 1 lb of bacon, cooked and crumbled (I used both! I have a house full of meativores) * 2 cups cheddar cheese or colby jack - shredded * 1/4 tsp dry mustard (optional) * 1/2 tsp salt * 1/2 tsp black pepper * 1/2 cup green onions - diced * 1 green pepper - diced Directions: Spray your crockpot with non stick spray or use a slow cooker liner and spray it. Layer frozen potatoes, bacon, sausage, onions, green pepper and 1 cup shredded cheese in the crockpot. Divide it out to make 2 or 3 layers. Sprinkle the remaining 1 cup shredded cheese over the top evenly. Beat the eggs, milk, dry mustard, salt, and pepper together. Pour the egg mixture over the cheese evenly in the crockpot. Cook on low for 7 - 8 hours or until eggs are set and thoroughly cooked. I start it around midnight, and wake up to a delicious breakfast! The casserole may burn along the edges a little bit, so watch your time the last hour. :) Enjoy!
Posted on: Tue, 23 Dec 2014 22:33:36 +0000
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