Hey!!!! We have Awesome small plates and big dinners for our Memorial Day specials @nwhcsaugerties Reserve online at ricorlando/nwhc or cal 845 246 0900 APPS & SMALL PLATES CREAM OF ASPARAGUS SOUP with bleu butter 4/6 CRISPY SKIN DUCK CHICHARONES with pique sauce *5 8 LOVER’s LEAP FARM LOCAL PORK BELLY TACOS with house made kim chee, Korean chili “crema” *6 9 QUINOA and VERMONT CHEVRE STUFFED ARTICHOKE HEARTS with pimenton aioli 9 LENNY B’s Local SMOKED TROUT MOUSSE with ramp pickles, grilled naan and baby greens salad 8 MAUI POKE OF AHI TUNA with sri racha aioli, seaweed, sesame, tamari , crispy wontons 12 BEET and ARUGULA SALAD with grapefruit, white balsamic, California olive oil, goat cheese snow 10 TONIGHT’S CHEESE PLATE with croustades, fig jam and nuts 12 “Moody” Blue (Wisconsin), Drunken Goat (Spain), Four Fat Fowl St. Stephan (NY), Vermont Creamery Chevre TONIGHT’S SEAFOOD BOWL PROVENCAL STYLE “BOURRIDE” 24 / 32 monkfish, clams, mussels, shrimp and squid braised in a Fennel and saffron stew with potatoes, orange, leeks and aioli, served with croustade DINNER SPECIALS LEMONGRASS GRILLED PORK LOIN 24 with S.E. Asian watermelon relish, peanut sauce, sticky rice and braised greens *4 MIXED HERB PESTO ROASTED FAROE ISLAND SALMON 26 with spring pea coulis, local baby carrots and shiitake mashed potatoes
Posted on: Fri, 23 May 2014 18:14:42 +0000
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