Hey all, a new week means new specials, and this week we have some beauties. Breakfast special is a Berry Bircher muesli with honey vanilla yoghurt and fresh berries, topped with toasted almonds. Tapas this week is chorizo, cheese, herb and potato croquettes served with a smoky capsicum and tomato purée.... Also after being influence d by Bretto, we have Tom Ka Gia, which is a Thai chicken and coconut broth infused with lemongrass, galangal, chilli and kafir lime leaf.... The chicken is poached in the broth for that extra special flavor, just squeeze some lime on it and youll be in heaven. Fish special is pan fried salmon served with a red curry medley of asiatic vegetables, nice, light and delicate..... And lets not forget that our kitchen burger competition is well under way. This week our Heidi is serving up an all American Classic, the southwest burger, a handmade lightly spiced patty served on a multi grain bun, with streaky bacon, double cheese tomato, lettuce onion rings and her generations old old time hillbilly finger licking good ol boy yee ha hot dang barbecue sauce.... Trust me its good and its big.....see you soon..... Team Main Street....
Posted on: Sun, 21 Sep 2014 02:00:03 +0000