Hi Everyone. We have now completed our menu for Wedding Menu Tasting Evening Friday 23rd August . Details below. Starters Lightly curried parsnip soup with spiced vegetable fritter Lentil and ham hough soup Cherry tomato and shallot croustini with goats cheese mousse and balsamic syrup (V) The Cruin’s blend of chicken liver and haggis pate and chicken liver, bacon and brandy pate with beetroot chutney and Arran oatcakes. Taste of both Pates Cherry tomato and shallot croustini with goats cheese mousse and balsamic syrup (V) Smoked venison, raspberry and sloe gin dressing with parsnip crisps and Gruth Dhu Scottish cheese – Supplement £2.00 per person Mains Pancetta wrapped fillet of pork with carrot puree, caramelised baby apple and cider glaze Honey glazed fillet of Scottish salmon, leek, baby onion and whole grain mustard sauce Roasted corn-fed chicken breast with choice of: - paprika and wild mushroom cream or stuffed with haggis and topped with peppercorn sauce Slow braised Inverurie beef with brandy, French mustard and tomato sauce (Dianne sauce) topped with puff pastry. Goat’s cheese and caramelised shallot puff pastry tart tartin, balsamic syrup and rocket salad (V) Desserts Raspberry Cranachan, with honeycomb and heather honey,flapjack pieces served with shortbread Strawberry cheese cake served with orange and Glayva syrup and crushed meringue Chocolate truffle torte with ginger biscuit base and vanilla cream Caramel apple pie with caramel sauce, rhubarb compote and vanilla cream Glazed lemon tart with raspberry cream and raspberry coulis Sticky toffee pudding served with vanilla ice cream £30 per person To avoid disappointment please call us on 01389 850588/850263 for reservation. We are filling up fast. ☺
Posted on: Thu, 01 Aug 2013 11:28:17 +0000
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