Hi Friends.. This is my first post in CAL... Cauliflower Paneer Balls... Recipe Ingredients : Gram Flour .................. 1 cup Boiled Cauliflower .......... 1 cup (mashed) Boiled Potato ............... 1 cup (mashed) Mashed or grated Paneer ..... 1 cup Kaju ........................ 8-10 (small cut) Kishmish .................... 8-10 Jeera ....................... 1 small spoon Hing ........................ 1 small spoon Ginger Garlic paste ......... 1 tea spoon Chilli powder ............... 1 tea spoon Amchur powder ............... 1 small spoon Salt ........................ to taste Coriander Leaves ............ 1 small cup finely chopped Method : 1) Take a mixing bowl and put all the above mentioned ingredients and mix thoroughly and prepare small balls and keep it aside. 2) Heat sufficient oil in a kadai. 3) Gently put the balls into hot oil and deep-fry till golden and crisp. Drain them on tissue paper. 4) Serve hot with either green chatni or tomato sauce. Note : Please do not add extra water to the mixture as cauliflower, potatoes and paneer has some water content in them.
Posted on: Mon, 11 Aug 2014 05:32:59 +0000
Trending Topics
Recently Viewed Topics
© 2015