Hi Let me preface by saying that I am an international Chef of Cuisine. I own the restaurant “Can Roig”(can-roig.es) at Roda de Bará (Tarragona) dedicated to the Mediterranean and international cuisine. Once the season is over, my idea is going back to the international scene, where I have been during the last seven years, by offering my services as Chef on Cuisine to high level restaurants and first level hotel chains, such as Intercontinental, Sheraton, Rotana, and Crowne Plaza. I have been the responsible for food promotions and festivals of Spanish Cuisine all around the world. Please visit my web site culinaryweeks where you can see references regarding food promotions and festivals in Switzerland, Germany, Greece, Dubai, Abu Dhabi, Brussels, Taiwan, Pakistan, Italy, etc. I am a serious and responsible professional. Young and creative. I like to promote the Spanish cuisine and also to learn from other culinary cultures, which I have done during the last years. I have experience in teaching all kinds of staff and teams and working with them, also as a consultant, if needed. I speak Spanish, Catalan, English, German, Italian and French. I love my job and I would like to have the opportunity to show my abilities. I remain at your disposal, and look to hearing from you. Best regards. Antonio Roig. ps.: For further information please refer to: https://culinaryweeks You can also correspond with me through facebook
Posted on: Wed, 28 Aug 2013 09:32:24 +0000