Hi ev1 .....I am an amateur cook and I cook food that is just edible enuf. But now that Im a part of this wonderful group with all talented pple, Im sure il learn a lot n inshallah my family wil b proud of my culinary skills. With my simple style of cooking, I wld never think of uploading my recipes on any platform, but with encouraging words frm Alka aunty n a very gd frnd, I got d confidence that even a simple dish, if served with love n smiles can definitely make a difference. My 2 boys are fascinated with d cartoon character Popeye, who on eating spinach wld develop bulky muscles. And they wanted me to add spinach in every dish they had. So I came up with this recipe of Spinach Corn toast which I served them as a quick bite. Ingredients: Bread slices 500 gms spinach 1cup boiled corn niblets 100gm paneer 2 onions (finely chopped) 2green chillies (finely chopped) Cheese Salt Pepper Ajinomoto (optional) Oil Method: Chop the spinach finely and boil it for 5 min. In a pan, heat oil and add onions and green chillies and sauté it till the onions become transparent. Add the boiled spinach, corn niblets and grated paneer along with salt, pepper and ajinomoto. Cook on medium flame till the water dries up. Toast the bread slices. Spread the spinach corn mixture on the bread r few min till the cheese melts. Cut into squares or triangles and serve hot.
Posted on: Sun, 23 Mar 2014 10:31:18 +0000
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