High Temperature Eye-Of-Round Roast 1 Beef Eye-Of-Round Roast Salt and Pepper to taste Other seasonings of your choice (I used Dried Rosemary, Thyme, Marjoram, Onion Powder, Garlic Powder and Cumin) If you season it the night before it will be even more amazing! Directions: 1. Preheat oven to 500 degrees F. Season the roast if you did not do it the night before. Place the roast in a roasting pan or baking dish. Do not add water and do not cover. 2. Put the roast in the preheated oven. Reduce the temperature to 475 degrees F. Roast for 7 minutes per pound. Then, turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. DO NOT OPEN THE DOOR at all during this time. 3. Remove the roast from the oven. The internal temperature should have reached at least 145 degrees F. Carve into thin slices and enjoy! ¯`v´¯) Like .`•.¸.•´(¯`v´¯) Share ******.`•.¸.•´(¯`v´¯). Follow ************.`•.¸.•´(¯`v´¯) Tag✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸ ┊ ┊ ┊★Follow me For More Great Stuff Join us here for weight loss support, recipes, health tips, humor, inspiration and motivation, helping to change one life at a time...join us by clicking https://facebook/groups/anewhappyhealthyyou Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here anewyew.eatlessfeelfull/ follow me Kim Turner
Posted on: Mon, 24 Mar 2014 00:20:01 +0000
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