High fructose corn syrup (HFCS) is a food ingredient that has - TopicsExpress

High fructose corn syrup (HFCS) is a food ingredient that has become widely used as a cheaper replacement for natural sugar during the past 40 years. That 40 year time span has also seen skyrocketing incidence of obesity, diabetes, and other metabolic diseases. While as yet it has not been established that HFCS is the direct culprit, the circumstantial evidence is hard to overlook. #NoHFCS #JustTheFacts #CleanEating

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