High standards were set at the Rotary Clubs of Banbury Young Chef competition on Tuesday evening. Five chefs prepared 3 course meals for Judges Jim Cunningham and Joy Webb. The winner Christina Welzs main course was Saffron scented Monkfish tail, pea risotto, green beans, roasted courgette and cherry tomatoes on the vine. Runner up was Keaton Ward and both are students at Banbury & Bicester College. Many thanks to the college for hosting the event, Bernard Goodchild for organising, Mayor Sean Woodcock for presenting the prizes and all the amazingly talented young chefs. We wish Christina well as she progresses to the District Final in Surrey on 28th February.
Posted on: Thu, 22 Jan 2015 08:49:32 +0000
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