Hiring Now: Commis II - Doha Marriott Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.General Kitchen • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. • Ensure the quality of the food items and notify manager if a product does not meet specifications. • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. • Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Job Details Date Posted: 2013-08-26 Job Location: Doha, Qatar Job Role: Support Services Company Industry: Hospitality/Tourism/Travel Preferred Candidate Career Level: Mid Career Apply Now - Jobs in Qatar - Support Services Jobs in Qatar - Search All Jobs bit.ly/16BOjis Visit Middle East Jobs >> bit.ly/midejobs Please Follow >> bit.ly/mideastjobs
Posted on: Mon, 26 Aug 2013 06:14:27 +0000
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