Hmmm! I decided to make Toll House chocolate chip nut cookies from scratch. I followed the recipe on the package of chocolate chips, except that I used a single bowl to combine the wet and dry ingredients and I heated the mixing bowl with the stuff in it to soften the butter. I used an ungreased pan and I portioned the dough out using a greased ice cream scoop. I wonder why my cookies turned out like small pancakes, which I separated with a spatula. Any thoughts?
Posted on: Wed, 03 Dec 2014 02:11:14 +0000
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