*Holiday Cookie Icing* 2 cups powdered sugar 1/4 teaspoon vanilla 1/8 teaspoon almond extract 2 to 4 tablespoons milk Food color, if desired Candy sprinkles, if desired In small bowl, mix powdered sugar, vanilla and almond extract. Add enough milk until smooth and desired spreading consistency. Stir in food color until well blended. Spread on cookies; sprinkle with candy sprinkles. Let stand until icing is set, about 15 minutes. Store between sheets of waxed paper in tightly covered container. *Tips! Use an old Ketchup, mustard, or other condiment bottle for easier decorating! Make 2 batches of icing, one thick and one thin! Use the thick for more intricate design and the thin for flooding deco! :)
Posted on: Sat, 13 Dec 2014 04:42:41 +0000
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