Home Fried Potatoes Ingredients: 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt ¾ teaspoon paprika ¼ teaspoon ground black pepper ¼ cup chopped fresh parsley Directions: 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. 2. In a large skillet, heat 1 tablespoon olive oil over medium high heat. 3. Add onion and green pepper. Cook, stirring often, until soft (about 5 minutes). 4. Transfer to a plate and set aside. 5. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. 6. Add potato cubes, salt, paprika and black pepper. 7. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. 8. Stir in the onions, green peppers and parsley and cook for another minute.
Posted on: Mon, 04 Nov 2013 06:03:21 +0000
Trending Topics
Recently Viewed Topics
© 2015