Home»Recipe Finder»Raw Tomato Sauce Provided by: Text Size: A | A | A Comments0 Share Raw Tomato Sauce From EatingWell Cook up some pasta while the sauce is standing and dinner is ready in no time. This would also make a tasty bruschetta topping. Be the first to rate this recipe RecipePhotosReviewsVideo Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information (per serving) Calories 141 Total Fat 10g Saturated Fat 1g Cholesterol 2mg Sodium 386mg Total Carbohydrate 8g Dietary Fiber -- Sugars -- Protein 6g Calcium 0 Serves: 4 Edit Total Time: 30 min Prep Time: 30 min Ingredients U.S. Metric Conversion chart 1 1/2 pound(s) plum tomatoes, chopped 1/3 cup(s) diced fresh part-skim mozzarella 2 tablespoon(s) chopped Kalamata olives 2 tablespoon(s) red-wine vinegar 2 tablespoon(s) extra-virgin olive oil 1 clove(s) garlic, minced 2 teaspoon(s) chopped fresh basil 2 teaspoon(s) chopped fresh marjoram 1/4 teaspoon(s) salt Freshly ground pepper , to taste Directions Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper to taste. Let stand to allow tomatoes to release their juices.
Posted on: Wed, 11 Sep 2013 21:01:33 +0000