Home-made Oreos No matter what color you choose to make your Oreo, this cookie recipe will not disappoint. Yields: 2 dozen cookies Ingredients For the Cookies: 3 cups of all-purpose flour 1/2 cup of unsweetened cocoa powder 1 tablespoon of baking soda 1 1/2 teaspoon of baking powder 1 teaspoon of salt 2 ounces of semisweet chocolate 8 tablespoons of unsalted butter 1/2 cup of vegetable shortening 1 cup of granulated sugar 2 large eggs For the Filling: 2 1/2 cups of powdered sugar 2 tablespoons of light corn syrup 2 tablespoons of reduced-fat milk 1 tablespoon of vegetable shortening Orange food coloring, or red and yellow food coloring if no orange can be found. Instructions To Make the Cookies Whisk the flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Melt the chocolate in the microwave at 15-second intervals, stirring well in between each time. Heat until completely melted. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, shortening, and sugar for 3-4 minutes until creamy. Reduce mixer speed from medium to low and add the eggs. Mix thoroughly. Pour in the melted chocolate and mix until just combined. Add the remaining dry ingredients and mix until a soft dough forms. Split the dough into 2 discs and wrap each with plastic wrap. Refrigerate for at least one hour, or until the dough is firm. Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. On a floured surface, roll one of the dough discs to a 1/4-inch thickness and stamp out cookie rounds using a cookie cutter or biscuit cutter. Remove the stamped cookies from the work surface to the prepared baking sheets. Do the same with the second disc of dough until all of the dough has been stamped out and placed onto the cookie sheets. Bake the cookies for 10 minutes, or until the cookies are slightly crispy at the edges and soft in the center. Remove the cookies from the baking sheets and onto a wire rack. Allow the cookies to cool completely before filling. To Make the Filling Using the stand mixer fitted with the paddle attachment, mix the powdered sugar, corn syrup, milk, and vegetable shortening on a low speed until combined. Add orange food coloring and mix for 30 more seconds. Continue to add orange food coloring until desired color is reached. Spoon 1 teaspoon of filling onto the center of the flat side of the cookie. Place the flat side of the second cookie on top, gently pushing to spread the filling evenly. Repeat until all of the cookies are filled. Click share to save on your facebook wall ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesMore/ Want to drop some unwanted pounds? Order your Skinny Fiber- drpams.SkinnyFiberPlus/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ
Posted on: Fri, 26 Sep 2014 19:14:59 +0000
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