Home made bread and butter pudding: 6 hot cross buns sliced in half and buttered 1 pint of milk 2 eggs 2 table spoons of sugar Put half the buns in an oven proof dish butter side up and sprinkle a tbsp of sugar on top then put the rest of the buns on top and sprinkle the rest of the sugar on top. In a jug whisk the milk and eggs together and pour on top. Allow to soak for 30 minutes. Put in pre heated oven at 180 for 40 minutes it goes crispy on top and soggy underneath x
Posted on: Sun, 25 Jan 2015 21:41:00 +0000
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