Home made vegetable beef soup in the pot on the stove today. What special ingredient do you use in yours that makes it other worldly and I may not have thought of? To get you started, mine has beef soup bones, extra stew meat (browned, of course), beef bouillon, carrots, celery, cabbage, tomatoes. Paula Deens house seasoning, Worcestershire Sauce, basil, parsley. Later I will add green beans, corn, and peas. (No pasta adds, please.)
Posted on: Wed, 15 Oct 2014 16:05:57 +0000