Homemade Beef Jerky 4 lbs london broil beef or 4 lbs flank steaks 2 teaspoons black pepper 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons cayenne pepper, more if you like it hot 2 teaspoons onion powder 1 teaspoon liquid smoke 1/4 cup soy sauce or 1/4 cup low sodium soy sauce 1/2 cup Worcestershire sauce 1/2 cup Franks red hot sauce Directions: 1 Trim all fat off meat. 2 Cut steak into 4 inch strips. 3 The steak should be about 1/2 inch thick. 4 Its easier to cut meat partially frozen. 5 Pound meat lightly, you dont want it too thin. 6 Add all ingredients in a large bowl. 7 Mix well. 8 Cover and refrigerate overnight (8 hrs). 9 Line cookie sheets with tin foil. 10 Place steak strips on sheets, dont overlap meat. 11Set oven at lowest temperature. (150-175°F). 12 Bake six hours, turning after three hours. 13 Jerky is done when meat is dried out, depending on your oven. 14 Worth the wait!
Posted on: Sat, 15 Nov 2014 00:33:23 +0000
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