Homemade Buffalo Wings: I put my wings (still frozen) into the - TopicsExpress

Homemade Buffalo Wings: I put my wings (still frozen) into the slow cooker and dust them with salt and garlic powder. Cook on high for 3 - 4 hours to render most of the fat. Take the wings out and toss them in a little Franks Hot Sauce. Put them under the broiler for 20 minutes, turning over half way. Take them out and toss them in more hot sauce. You can cut the hot sauce with butter to cool the heat. Delicious.

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Monday afternoon update. New videos went on my YouTube page on