Homemade Cheesy Bacon Burgers ~LOW CARB~ (¯`•.•´¯)¸•´¯`☆ .`•.¸¸.•´••THANKS FOR SHARING MY POSTS • • Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 5,000 members and growing!! Join here ---->>> AllAboutLosingTheInches Makes 14- 1 inch thick burgers 3 lbs hamburger 2 eggs 14 slices of cooked bacon cut into bite size pieces 2 cups of shredded cheese 2 tbsp pepper 3 tbsp garlic plus 2 tesp worcestershire sauce Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cookie sheet (easier clean up, plus you can use the cookie sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together. When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once. ENJOY NOTE: you can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier ╔═════════════ ೋღ ღೋ ══════════════╗
Posted on: Sat, 18 Oct 2014 15:12:18 +0000
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