Homemade Garlic Langgonisa ! Ingredients 600 grams Ground Pork 250 grams Tokwa (chopped ) 1/3 cup Garlic (minced) 2 tsp Iodized Fine Salt ⅔ cup All-Purpose Flour 1¾ tsp Peppercorn (finely crushed ) 1 pouch (200 grams) Tomato Sauce 1/3 cup Red Cane Vinegar Cooking Procedure: Mix Tomato Sauce and tokwa together then combine with the other ingredients. Mix well. Roll every 2 tablespoons of mixture and arrange on a tray. Chill for 1 hour. Wrap each piece in cut out plastic/wax paper. Pack in plastic bag. Freeze until ready to cook and serve. Makes 50 pieces
Posted on: Tue, 10 Sep 2013 08:30:14 +0000
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