Homemade Hamburger Buns Makes 8 buns 1 tablespoon active-dry yeast 1/2 cup warm water 1/2 cup milk 1 egg 2 tablespoons vegetable oil 2 tablespoons sugar 1 teaspoon salt 3 cups (15 oz) all-purpose flour 1 tablespoon butter In a large bowl stir the yeast into the warm water and let it sit until dissolved. In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough. Knead at low speed, or by hand against the counter, for 10 minutes. Let the dough rise in a warm spot until doubled in bulk, about an hour. Dust your work surface and turn out the risen dough on top. Divide the dough into 8 pieces and shape each into a tight ball. Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes. Pre-heat the oven to 375°F. Melt the butter and brush it over the risen hamburger buns. This helps the tops to brown and keeps the crust soft. Bake the buns until golden, 15-18 minutes. ☆ Follow me --->https://facebook/holly.capron.5?ref=tn_tnmn ☆Join my Group-->https://facebook/groups/HollysHelpinHand #hollyshelpinhand #skinnyfiberdirectholly #hollysrecipes #teamhollyc
Posted on: Fri, 13 Jun 2014 22:45:02 +0000
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