Homemade Kahlua {Coffee Liqueur} Homemade Kahlua {Coffee Liqueur} 2/3 cup instant coffee 2 cups boiling water 2 cups brown sugar 2 cups white sugar 3 cups vodka 1/4 cup Buttershots (a butterscotch flavored liqueur, optional) 1 teaspoon vanilla extract or 1 vanilla bean Place coffee in large glass bowl. Pour water over and stir. Add sugars and stir until most of the heat has dissipated. The sugar won’t be completely dissolved but that is OK. Stir in the vodka, Buttershots, and vanilla or vanilla bean. Cover with plastic wrap and let sit at room temperature for about two weeks. Stir every day or every couple of days. Remove vanilla bean, if used, and ladle into bottles using a funnel. Keeps in refrigerator for about 6-8 months. Makes about 2 liters dfreas.SBC90
Posted on: Tue, 24 Sep 2013 04:09:49 +0000
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