Homemade Peach Ice Cream 3 cups of peach pulp 2 quarts of milk 1 - TopicsExpress



          

Homemade Peach Ice Cream 3 cups of peach pulp 2 quarts of milk 1 tablespoon of lemon juice 1/4 teaspoon of salt 1 pint whipping cream 2 cups of sugar 1/4 teaspoon of almond flavoring 4 eggs slightly beaten Freezing salt and ice for the freezer To the peach pulp add the lemon juice and 1 cup of the sugar - all to let stand 1 hour. Add the other cup of sugar and salt to the beaten eggs,then blend in half of the milk.Cook the sugar,eggs,and milk mixture over boiling water to make a thick Custard, Cool. Add the remainder of milk,the cream that has been partially whipped.the flavoring,and sweetened peach pulp. Freeze using 1 part salt to 6 parts ice Makes 1 gallon Learn where you can buy fresh NC peaches ncfarmfresh
Posted on: Sun, 28 Jul 2013 17:06:50 +0000

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