Homemade Peach Ice Cream Ingredients 2 1/3 cups heavy cream 1 1/4 cups whole milk 5 egg yolks 3/4 cup plus 1 tablespoon sugar 1 1/2 teaspoons vanilla extract 1 cup chopped or pureed fresh peaches Instructions Pour the cream and the milk into a saucepan over medium heat. Add the sugar and stir until the sugar has melted. In a separate bowl, whisk the egg yolks until they begin to turn a pale yellow. Slowly pour in a ladle or two of the milk mixture into the egg yolks while continuously whisking (this prevents the eggs from scrambling). Once you have tempered the egg yolks, add the egg mixture back to the saucepan with the milk. Turn to medium-low and stir continuously until the mixture thickens enough to coat the back of a spoon (about 8 to 10 minutes). Stir in the vanilla extract and strain mixture through a fine mesh sieve. Discard anything left in the sieve. Pour the ice cream base into a bowl and refrigerate until cool, preferably overnight. Set up the ice cream maker according to its instructions and begin churning the ice cream. Once the ice cream base starts to resemble soft-serve, add the peach pieces or puree and allow to mix for another 2-3 minutes. Place the mixture into an airtight container and place in the freezer until it hardens. NOTE If you dont have an ice cream freezer put mixture in a large bowl in the freezer and stir every 30 minutes! This is how I made it for years. ★ Like ★ Share ★ Comment ★ ✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••. Click **SHARE** to save to your timeline.. ** Feel free to add me as a *friend or follow me. I am always sharing awesome stuff!!!https://facebook/groups/acowgirlandatincan/
Posted on: Fri, 11 Jul 2014 14:59:45 +0000
Trending Topics
Recently Viewed Topics
© 2015