Homemade Toffee Makes about 36 blocks 40 g (2 ½ tbsp) Butter 30 ml (2 tbsp) Water 30 ml (2 tbsp) Vinegar 60 ml (4 tbsp) Golden Syrup 340 g (1⅔ cups) White Sugar Method: Combine all the ingredients in a heavy-based saucepan, stirring constantly until the mixture begins to boil. Cover with a lid and boil for 2 minutes. Uncover and continue cooking for about 5 minutes or until the mixture thickens. Pour into a buttered baking tray measuring 21 cm x 21 cm. While still warm, cut into blocks with a sharp knife which has been dipped in oil. Allow to cool.
Posted on: Sat, 07 Sep 2013 12:37:47 +0000
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