Homemade Tomato Juice Recipe Ingredients 3 pounds very ripe garden tomatoes, cored, roughly chopped 1 1/4 cups chopped celery with leaves 1/3 cup chopped onion 2 Tbsp sugar (to taste) 1 teaspoon salt Pinch black pepper A couple shakes of Tabasco sauce, about 6-8 drops (to taste) Method 1 Put all ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes. 2 Force mixture through a sieve, chinoise, or food mill. Cool completely. Store covered and chilled. Will last for about 1 week in the refrigerator.
Posted on: Tue, 21 Oct 2014 18:08:06 +0000
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