Honey Bee Sting Dumplings Ingredients 2 cups water - TopicsExpress

Honey Bee Sting Dumplings Ingredients 2 cups water ¾ cup of brown sugar 1/4 cup (60ml) honey 100g butter 1 1/2 cups SR flour ¾ cup milk Method Step 1 Combine 2 cups (500ml) water, ¾ cup of brown sugar, 1/4 cup (60ml) honey and 50g butter in a large saucepan. Stir over a low heat until melted. Step 2 Meanwhile, use your fingertips to rub in 50g butter into 11/2 cups SR flour. Combine ¾ cup milk and 1 tablespoon honey. Stir into the flour mixture until well combined. Step 3 Bring the sauce to the boil then drop heaped dessert spoonfuls of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with custard and cream.

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