***Honey Lime Shrimp*** ½-1 pound large shrimp, peeled & deveined Marinade: ¼ cup extra virgin olive oil 2 tablespoons honey juice of 2 limes 2 teaspoons garlic ½ teaspoon salt ¼ teaspoon cracked black pepper ¼ teaspoon chili powder optional: cooked white rice Instructions: Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible. Chill 25 minutes, flipping the bag once or twice throughout. Cook shrimp over medium-high heat in a large pan. Stir though out, making sure to flip the shrimp as they turn pink. Cook 4-5 minutes total. Serve over rice if desired. Enjoy!
Posted on: Wed, 26 Mar 2014 02:23:53 +0000
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