Honey and Sea Salt Peanut Butter Save Print Author: Brianne @ Cupcakes & Kale Chips Recipe type: Spread, Snack Ingredients 16 oz. jar of dry roasted, unsalted peanuts 1-2 t coarse sea salt 2 T honey Instructions Place all of the ingredients in a blender or for processor and blend until it reaches the desired consistency. This will take several minutes, and the outside of the blender may become warm to the touch. You may also have to stop the blender periodically to scrape down the sides. Place in a jar or other storage container and store in the refrigerator. Notes If you like your peanut butter smoother, you can add a little peanut, or other oil. It will become a little firm or thick in the refrigerator. If you eat natural peanut butter, you are familiar with this. Just let it come to room temperature, and it will be easy to spread again. WordPress Recipe Plugin by EasyRecipe
Posted on: Sat, 25 Jan 2014 12:58:55 +0000
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