Honey orange chicken 🍗 Ingredients Marinade: 1/2 cup freshly squeezed orange juice 1/4 cup olive oil 1/4 cup hot sauce 2 tbsp mustard sauce 1 tablespoon grated orange zest 1/2 kg chicken into 6pieces, patted dry with paper towels Glaze: 4 tablespoons (1/2 stick) butter 1/4 cup honey 1/4 cup freshly squeezed orange Juice 1/4 cup BBQ sauce 1 tablespoon grated orange zest 1/4 teaspoon allspice Directions Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator. Prepare the pan to medium. Heat add alittle oill. Letchicken come to room temperature before cooking. Drain the chicken from the marinade and pat dry. Cook on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the pan Continue cooking the chicken until its cooked through, about 25 minutes more. While the chicken is cooking melt the butter in a small saucepan Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze for serving. Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from pan to a platter and serve with reserved glaze.
Posted on: Mon, 07 Jul 2014 14:31:46 +0000
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