Honeycomb Candy. Heres the recipe for the cake topping. Eto na lang muna. Para may pagka-abalahan na ang gusto mag-try. :) Ingredients: 1 1/2 cups sugar 1/2 cup water 4 tablespoons honey 1/3 cup corn syrup 4 teaspoons baking soda, sifted 1 tsp vanilla Directions 1. In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. 2. Boil until amber colored and the sugar looks like caramel (300 F in a candy thermometer). 3. Remove from heat then add the vanilla and baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. 4. Pour the mixture gently onto a silpat or a piece of parchment paper or a greased sheet pan. Do not flatten on the pan. 5. Let cool. Break into pieces.
Posted on: Sun, 16 Nov 2014 00:22:30 +0000
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