Hooters Buffalo Shrimp ✿✿If you love recipes and DIY ideas - join my free group for more -> fb/groups/Luv2Cook Ingredients: Buffalo Sauce 1/2 cup louisiana hot sauce or 1/2 cup Franks red hot sauce 4 ounces unsalted butter 1/4 teaspoon paprika 1/8 teaspoon black pepper 1/8 teaspoon garlic powder oil, for deep-frying Shrimp 24 fresh large shrimp, peeled and de-veined 2 eggs, beaten 8 fluid ounces milk 2 cups flour Directions: 1 ---To Make The Sauce---. 2 Combine in a small saucepan over medium heat until butter is mixed through. 3 Cover and keep warm over low heat. 4 ---To Make The Shrimp---. 5 Combine the egg and milk in a small bowl. 6 Place flour in a large gallon-size zip-lock bag. 7 Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat. 8 Leave them in there, and repeat the process, six shrimp at a time. 9 Make sure they are all well coated with flour. 10 Refrigerate for about 5 minutes while your deep fryer heats up to 375°F. 11 Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown. 12 Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid. Courtesy of food ✿✿If you love recipes and DIY ideas - join my free group for more -> fb/groups/Luv2Cook ✿✿Join here for healthier recipes ->https://facebook/groups/taynab/ Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! taynab.skinnyfiberplus
Posted on: Wed, 31 Dec 2014 21:00:03 +0000
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